2017
Visit our beautiful headquarters located in Salinas, California.
2016
Take a tour of Andy Boy’s state-of-the-art 152,000 square foot cooler with Shipping Operations Manager, Mark Houle.
2016
Learn why broccoli rabe is nutritious from registered dietitian and certified diabetes educator, Stephanie Bouquet.
2018
Learn how our vegetables are harvested from the field, packed, cooled, and transported.
2019
Let's take you on a journey through our whole harvesting process.
2016
Walk-through our farm and learn about harvesting and packing romaine hearts from our harvesting superintendent and resident leaf lettuce expert, Hector Rodriguez.
2019
Learn about microclimates, soil types, and growing regions of broccoli rabe from our rabe harvest superintendent, Javier Rodriguez.
Our 152,000 square foot cooling and shipping facility uses power harvested by the sun to operate.
Learn how Andy boy harvests the sun's power to produce electricity.
39 acres of farmland is covered by 18,000 solar panels producing a total of 5.5 megawatts of electricity.
Many of our ranches around Monterey County utilize solar panels to function in a more sustainable way.
(Filmed 2015 - Video Courtesy of And Now U Know)
The original ‘Andy Boy’ and son of the D'Arrigo Brothers Company Co-Founder, Stefano D'Arrigo shares his insight on the company’s history.
(Filmed 2015 - Video Courtesy of And Now U Know)
Andy D’Arrigo discusses how D’Arrigo Bros. Company first got started.
(Filmed 2015 - Video Courtesy of And Now U Know)
Andy D’Arrigo explains what hurdles the company experienced and overcome during his time in business.
(Filmed 2015 - Video Courtesy of And Now U Know)
Andy D’Arrigo describes his role in building the D'Arrgio Bros. into a successful business.
(Filmed 2015 - Video Courtesy of And Now U Know)
Andy D’Arrigo talks about his participation in Western Growers Association and shares advice to live by.
Combining blanched broccoli rabe with massaged kale makes for a nice twist on a typical kale salad.
This Beet, Fennel and Sweet Potato Crostini is the perfect way to enjoy root vegetables, and it’s a great appetizer for group gatherings.
Click the recipe to learn how to make a dairy-free, light, and easy salad for the next big gathering.
These hearty quesadillas are stuffed with garlicky, lime-marinated broccoli rabe and refried black beans, so they are lighter than most.
Take a moment to pause and mull over those last four words above – Citrus Thyme Pesto Sauce.
Click the recipe to learn how to make this borscht-like summer night staple.
This Instant Pot Thai Green Curry comes together in the pressure cooker as a quick, easy, and healthy dinner idea that’s ready in just 30 minutes!
Broccoli Rabe, tomato, and parsley combine to fill freshly baked white mushroom caps in the next big hit on gameday.
These Buddha Bowls are the perfect way to get a full serving of veggies no matter the time of year!
Orecchiette, or “little ears”, and broccoli rabe is a signature Italian dish. This simple recipe is surprisingly flavorful and is even tastier the next day!
This dish combines garlicky sautéed broccoli rabe and crunchy oven fried chicken under a delicious blanket of sesame and soy sauce.
This Asian soba noodle bowl features sautéed broccoli rabe tossed with spicy peanut sauce.
These Broccoli Rabe Egg Roll Bowls are a low-carb dinner idea that come together in just 30 minutes with pre-packaged coleslaw mix, shiitake mushrooms and ground chicken.
It’s as easy as 1-2-3 when you use these three quick and easy recipes featuring Andy Boy’s Broccoli Rabe.
Say Buon Appetito with this delicious one pot meal that’s just under 400 calories per serving.
For a meal bursting with Italian flair and flavor, but without all of the cleanup, this crockpot chili recipe is only 300 calories per serving.
Dig into this cheesy bowl of goodness, packed with deliciously nutritious broccoli rabe; your tastebuds will thank us.
With 50% of your daily value of vitamins A & C, Broccoli Rabe is Embarrassingly Nutritious.
You see it in the stores, but how is broccoli rabe actually pronounced?
Kale is bold, Chinese Broccoli is even bolder, but you can really turn up the flavor if you try Andy Boy’s peppery and robust Broccoli Rabe.
